2024 Employment Opportunities

JOIN OUR TEAM

We’re always on the hunt for great talent to join our team.

We have multiple job vacancies available in our kitchen.

1x SOUS CHEF 2xCDP

Are you excited by using fresh, local produce and products? Thrive on working within a team environment.Want to meet the high expectations of your employers, customers and clients? Are challenged and excited by using seasonal and regional produce, creating new and inspiring dishes! Thrive under pressure! Being able to work unsupervised and still produce consistent, high quality food is a must.

As a member of our kitchen team you will report directly to the head chef and work within a tight knit and established team where you will assist in all aspects of food preparation and service. You will be expected to maintain the highest of standards in food quality, hygiene, preparation and presentation.

As a business we are keen to further promote the use of locally sourced and seasonal produce. Applicants should be confident in their ability to produce high quality food and will be given the opportunity showcase this through an ever-evolving menu and specials board.The George Bar & Dining prides itself in serving quality craft beer, impressive locally produced wine, stylish and modern food, within with a warm friendly and relaxed environment. It is imperative our new team members subscribe to this ethos.

Salary: $70,000 - $90,000. Salary dependant on qualification & skillset

Be available to start ASAP

https://www.lakegeorgehotel.com.au/join-our-team

Please apply by sending your up to date resume & cover letter to kitchen@lakegeorgehotel.com.au

We are recognized by the Australian Government as an Accredited Sponsor. Accredited Sponsorship status is granted to Australian employers that possess a significant, regular and ongoing need to sponsor/nominate overseas workers under the Temporary Skill Shortage visa (subclass 482) (TSS) visa. Applications lodged by Accredited Sponsors receive privileged treatment by the Department of Immigration, resulting in faster turn-around times. Only applicants that have the right to work in Australia need apply.

Summary of role requirements:

Flexible hours available
2-3 years of relevant work experience required for this role
Work visa can be provided for this role

Head Chef

Position Overview

As the Head Chef of the hotel, you will be responsible for leading the kitchen team in delivering high-quality, delicious meals that exceed our guests' expectations. You will have the opportunity to showcase your creativity, culinary expertise, and leadership skills while working in a supportive and collaborative environment. You will benefit from inheriting an already solid kitchen team, who have been with us for many years. You will be the sort of chef who is not afraid to take risks to offer the complete plate of food.

Key Responsibilities

Lead and manage all aspects of the kitchen operation, including menu planning, food preparation, cooking, and presentation.
Develop innovative and seasonally inspired menus that cater to the diverse tastes and preferences of our clientele.
Ensure consistency and excellence in food quality, taste, and presentation, adhering to all relevant food safety and hygiene standards.
Oversee inventory management, ordering, and stock control to minimise waste and optimise cost efficiency.
Train, mentor, and motivate kitchen staff, fostering a positive work environment and promoting teamwork and professional growth.
Collaborate with management to develop and implement strategies to enhance the dining experience and drive revenue growth.
Maintain a clean, organised, and efficient kitchen workspace, always adhering to sanitation and safety standards.
Stay updated on industry trends, culinary techniques, and best practices to continuously improve and innovate our food offerings.
Have the ability of managing our 120-seat restaurant during multiple sittings while simultaneously providing classic hotel staples to the front bar of the hotel.
Qualifications

Proven experience as a Head Chef or Executive Chef in a high-volume, hospitality environment, preferably within a restaurant setting;
A sous chef with at least three, continuous years’ experience in your current position who is looking to take the next step in their culinary career.
Culinary degree or equivalent certification from a recognised culinary institution.
Strong leadership and management skills, with the ability to inspire and motivate a team.
Creativity and passion for food, with a keen eye for detail and a commitment to culinary excellence.
Excellent communication and organisational skills, with the ability to work effectively under pressure.
Knowledge of food safety and hygiene regulations, with a focus on maintaining high standards of cleanliness and sanitation.
Flexibility to work evenings, weekends, and public holidays as required.
The ability to manage the multiple menus the venue has to offer including but not limited to Restaurant, Front bat & snacks menu.

Benefits

Competitive salary commensurate with experience. $90,000 - $105,000.
Opportunity to work in a dynamic and collaborative environment.
Free parking plus a meal & soft drinks while on shift.
Become the face of the kitchen & become known by our customers.
Professional growth & development within a growing hotel company.
One weekend off a month, at completion of probationary period.
Joining an experienced team & have the kitchen handed over to you by the current head chef.

If you are a dedicated and creative culinary professional looking for a rewarding opportunity to showcase your talents and lead a dynamic kitchen team, we want to hear from you! Please submit your resume and a cover letter outlining your relevant experience and why you would be the perfect fit for the role of Head Chef at the Lake George Hotel / George Bar & Dining We look forward to welcoming you to our team and delighting our guests with your culinary creations!

We are recognized by the Australian Government as an Accredited Sponsor. Accredited Sponsorship status is granted to Australian employers that possess a significant, regular and ongoing need to sponsor/nominate overseas workers under the Temporary Skill Shortage visa (subclass 482) (TSS) visa. Applications lodged by Accredited Sponsors receive privileged treatment by the Department of Immigration, resulting in faster turn-around times. Only applicants who currently reside in Australia need apply.

Cook

We are looking for quality and talented Cooks to join the team on a full-time basis, as a Cook at Lake George Hotel / George Bar & dining, you will need the following experience and attributes:

2+ years relevant experience in the industry
Food preparation, cooking and seasonal knowledge
Worked in a quality restaurant, pub, café or hotel
Good knife skills and a desire to learn
A Good understanding of HACCP and hygiene practices
Good communication skills, attitude and be a team player
Be available to start ASAP
We pay hospitality Industry (General) Award wages
Email: laz@lakegeorgehotel.com.au with the subject line: Application Cook

Venue / Hotel Manager

The Lake George Hotel are seeking a motivated and enthusiastic Venue / Hotel Manager to join our staff on a full-time basis and lead our front of house team. Immediate start is available!

Duties & responsibilities:

Reporting directly to the Licensee and General Manager
Overseeing the daily operations of the pub, in house bottle-shop & hotel, ensuring smooth workflow of both front and back of house
Supervise, train, and direct staff to provide a great customer service experience & the right atmosphere within the venue
Work with licensee & senior management group to drive revenue, managing costs, ensure the compliance of WH&S regulations, etc.
Stock control & maintenance of alcoholic & soft beverages in line with operational requirements, management of cellar and beer lines
Ensure compliance with licencing and gaming laws & regulations, including completion and distribution of our monthly licencing checklist
Be responsible for the operation of gaming and wagering, including TAB & Keno on premises
Manage opening and or closing procedures
Handling of customer feedback and complaints where necessary

Experience & attributes:

Minimum of 1 year’ experience in a Venue / Hotel Manager role
Current NSW RSA and RCG certificates
TAB & AML certificates
Experience POS systems, stock control, rostering & people management
Background encompassing all areas of hotel operations
Solid understanding of financials, business expenses, labour costs, liquor gross profits, etc.
Availability & flexibility to work nights, weekends, public holidays as required
Excellent personal presentation and communication skills
Genuine passion for the industry, patrons & the people that work within it
Australian working rights

Benefits & perks:

Staff meal and free tea & coffee while on shift
Free parking
Career progression & development
Rapidly growing company where your input is encouraged

About us:

Established in 1838 in the own of Bungendore, just 30 minutes out of Canberra, The Lake George Hotel offers our customers and local community fantastic service, food, and good times. The hotel comprises of a large restaurant, front bar, lounge bar, bottle shop, gaming room and guest accommodation.

Applications:

If you would like to discuss the position further please apply via email at laz@lakegeorgehotel.com.au with your resume and cover letter.

Salary: $73,150 PA + Super We are recognized by the Australian Government as an Accredited Sponsor. Accredited Sponsorship status is granted to Australian employers that possess a significant, regular and ongoing need to sponsor/nominate overseas workers under the Temporary Skill Shortage visa (subclass 482) (TSS) visa. Applications lodged by Accredited Sponsors receive privileged treatment by the Department of Immigration, resulting in faster turn-around times. Only applicants that have the right to work in Australia need apply.

Summary of role requirements:

Flexible hours available
1 year of relevant work experience required for this role
Work visa can be provided for this role

Restaurant Manager

RESTAURANT MANAGER Do you have a professional and positive energy? Are you driven by high standards of customer service and thrive on seeing satisfied patrons? Do you embody a clear sense of hands on leadership with brilliant communication skills for team work collaboration and motivating others?

Do you possess confidence, drive and the enthusiasm to grab an opportunity to take a much loved and established restaurant to the next level? Are you excited by the prospect of serving great food as well as creating an amazing wine list using the Canberra wine region’s growing reputation of quality wine? If you answered yes to the above questions.

The George Bar and Dining is looking for a new hospitality hero and it might just be you! Restaurant Features:Beautiful 110 seat restaurant set around a feature fireplace with comfy Chesterfield seating area. Beer garden with children’s play area.

Main street frontage in the heart of town. Restaurant bar showcasing the best in local wine and Australian craft beer. Assistant Restaurant Manager Key Skills

And Requirements:Previous experience in restaurant management within quality dining room & bar service. Ability to create and foster great customer relationships. Wine and beverage knowledge and service.

Staff rostering, training and hands on team supervision. An understanding of OH&S requirements and compliance. Ability to be pro-active and self-sufficient.

The role will have a good deal of autonomy. Strong marketing skills. Proficiency in Microsoft office applications.

Management of restaurant bookings and function enquiries though multiple booking streams. Skilled in relevant financial management IE: Labour, gross profits, COGS, stock rotation and management. This is a full-time management position reporting and working closely with the

General Manager. As a family run business, we value and reward hard work, going the extra mile, positivity, flexibility and creativity. Benefits & perks:Staff meal and free tea & coffee while on shift Free parking Career progression & developmentRapidly growing company where your input is encouragedAbout us:The George Bar & Dining is an integral part of the Lake George Hotel.

An established family run business located in the heart of the beautiful town of Bungendore only 25 minutes from Canberra. The restaurant is open for lunch and dinner service five days a week Wednesday - Sunday as well as most NSW public holidays.

Salary: $73,150 PA + Super

Applications:

If you would like to discuss the position further please apply via email at laz@lakegeorgehotel.com.au with your resume and cover letter.

Summary of role requirements:

Flexible hours available
1 year of relevant work experience required for this role
Work visa can be provided for this role